The weather has been perfect for rhubarb. I’ve cut three batches of it already.
But that’s where the pictures give out. Pictures of the crumble topping, before or after baking, are sadly not available. This is old-fashioned green rhubarb, super sour, so acidic it makes your teeth feel soft. Lovely as that is, I think I prefer it with strawberries and vanilla.
We’re just happy to have rhubarb. And that’s the truth.