Rhubarb

The weather has been perfect for rhubarb. I’ve cut three batches of it already.

001
Yep…

002
Uh huh…

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Keep talking…

But that’s where the pictures give out. Pictures of the crumble topping, before or after baking, are sadly not available. This is old-fashioned green rhubarb, super sour, so acidic it makes your teeth feel soft. Lovely as that is, I think I prefer it with strawberries and vanilla.

We’re just happy to have rhubarb. And that’s the truth.

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