Getting our fall on

What a glorious autumn. Cold nights and mild days, sunshine, fall color, and my little girl to show it all to.

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After visiting the pumpkins, goats, and Munchkin Land we bought some very expensive jam and cheese and apples and went home, where we made an apple crisp. I used half Granny Smith and half Golden Delicious apples, which is the mixture my mother recommends. I made a near-perfect apple pie two weeks ago, and I think this crisp ain’t half bad either. It was half eaten before I remembered to take a picture of it after baking.

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3 thoughts on “Getting our fall on

  1. Pingback: Crisp | abundantnurturing

  2. Pingback: It’s the Great Pumpkin! | Snapdragons

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