Tiffin, July 30

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In yesterday’s tiffin, I put my silicone muffin cups to work. 3 oz of tuna, a dab of hummus, cocktail olives, Sechler’s dill gherkins, cherries, torn-up pita, and cinnamon cashews. It was all less coherent than I could have wished, but still beautiful and tasty.

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In garden news, the blue morning glories are going gangbusters.

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