Archive | December 2010

2010 is a wrap

I guess that’s 2010, folks. I hope it was a good one for you… it was an excellent albeit exhausting one for us.

Tonight, I don’t think we’re going to do much to celebrate the year’s passing. The changes it’s brought upon us–mostly upon me–prevents it. I can’t drink, so oh well. I can’t have sushi, so we won’t do our usual New Year’s Eve dinner. I can’t have brie, so we won’t do my family’s traditional New Year snacks. And I can’t stay up much past ten… so perhaps we’ll celebrate the new year on Greenwich Mean Time and call it a night. Probably the contrast between this and last New Year’s Eve, when we ate sushi and went to a late movie and rung in the new year at a brew pub, with friends and champagne, pretty much defines how our lives are changing.

2010

The year can be broken into three major eras. First, finishing the renovation and moving. Second, planting the gardens, taking long walks in the woods, and collecting wild fruit. Third, the pregnancy.

January: in January the renovation was in high gear. The walls were painted, the floors were put in, and the cabinets were installed. Very shortly after January, if not still in it, we scheduled the move.

February: was all about the move, for me. Sparks had taken so much of the load of the renovation–and was still dealing with so many details of it–that packing the house fell to me. February’s picture of Sparks cuddling the newly-cuddly Pudding in front of a mountain of boxes pretty well sums up the whole month.

March: finally the snow melted and the weather began to warm up. We were starting garden plants in the hot boxes and I was taking four-mile walks; after two long, snowy winters punctuated by one chilly, damp summer, the sunshine and warmth was GLORIOUS. However, that month I was also completely obsessed with J. Crew’s spring collection. I don’t think that very much of that made it on to the blog, but I was. Thus, a picture of me in my duds. I like to think, retroactively, that I was getting some of the last bits of enjoyment out of my pre-pregnancy body.

April: finally some flowers, hooray! We had the house pretty well unpacked and settled by then. I’m looking forward to not moving again for at least a decade, preferably twenty years.

May: we took a break from the gardening to visit my parents, so I could get my annual fill of quilt shops and Sparks could get his annual fill of fly fishing and morel hunting. This picture was taking on our last day there, sitting in lawn chairs in the middle of the trout stream.

June: while the garden grew and ripened, Sparks turned his attention to foraging for wild fruit. He picked black raspberries, blackberries, elderberries, and sumac. And he picked them prolifically. Even now, six months later, after all that jam and all those pies and crumbles, we still have more frozen fruit than we know what to do with.

July: in July we celebrated our first wedding anniversary, and found out that I was pregnant. The garden began to yield some vegetables, though deer damage severely delayed our tomato and pepper crops, and a cucurbitaceae blight killed the zucchini and cucumbers. Thus, a picture of a jar of pickles Sparks made from donated cucumbers. Ah well.

August: finally real yields from the garden. The second round of tomatoes grew and ripened, the eggplant and peppers began to produce, and Sparks dug the potatoes out of pure impatient glee. He has a lot of plans about how to get better yields this coming year… but we had a nice little crop, enough to make a couple of big rostis.

September: in September we went on our “babymoon” to St. Thomas. I couldn’t drink or dive or get in the hot tub, but we got our bobbing-in-the-water on and thoroughly soaked in the sunshine. We visited a lot of beautiful beaches, including Secret Harbor (pictured), Magen’s Bay, and the Soggy Dollar Bar.

October: a month of shutting down the garden and, for me, slowly starting to feel better. The whole month seems to have been overshadowed by the Big Ultrasound, which revealed that we’re having a long-legged baby girl who has inherited my nose. If you haven’t had children yet… the first ultrasound is a huge watershed moment. The baby becomes a person and the whole pregnancy becomes real. It’s an amazing experience.

November: was all about making stuff. I felt so good I was able to give up naps, and there was no longer anything to do outside so we both occupied ourselves inside, I with sewing and Sparks with developing the tube amp project he started in Saint Thomas. It was a cozy, good month.

December: somehow December disappeared into one big getting-ready-for-Christmas rush. It was also snowy, nonstop until yesterday when the temperature soared and all the snow melted. It was perfect for setting the Christmas mood.

And that was our year, folks. Again, we hope it was a happy one for you too, and we look forward to more fun–and so many more changes–in 2011. Happy new year!

Three years of Pudding

Three years ago yesterday I saw a picture of Pudding on the shelter’s website, instantly knew that she was my cat, and drove to the shelter where I met her for the first time.

Three years ago today, I picked her up and took her home with me. She’s almost twice as old now as she was then, but she’s still a good, sweet kitty who behaves herself. Happy third anniversary, Pudding pops. We love you xoxo

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Spycam pictures of the snugglepuss

Destash!

I have a new, smaller sewing room and the new year coming up, and with it a new baby who is going to need socks… lots and lots of tiny little socks. And shoes. And onesies.

To celebrate all this (and to, you know, keep my life manageable) I am de-stashing some craft supplies. Below are the Rowan and Noro yarns and the Moda fabric I’ve listed so far. There are more things I’m contemplating… but we’ll see. I’ve priced everything well below retail, so I hope I get some bites. Enjoy!

All of this is available in my Etsy shop. Unfortunately, the state of my brain cells right now means that I can only figure out shipping costs to the United States, so I am only shipping there. Sorry. It isn’t because I don’t love everyone else, I promise.

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Chenille blanket II

I did it again. The voice of experience says, “get a chenille cutter and a Sidewinder”. Or as in my case, have them given to you for Christmas. And indeed, this time, with those tools, it was almost painless. Instead of taking four days, it took about four hours. I may be unstoppable now.

(Here is the first chenille blanket)

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The backing is Nicey Jane, the binding is Kona cotton, and the flannel is some godawful double-nap garbage that came out of the washing machine with holes in it. I’m glad I had a use for it, or I’d have to have gotten irate. You wouldn’t like me when I’m irate.

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Crummy garbage flannel sure makes nice chenille, though.

Christmas accomplished

My parents are making their way back up north, and we have no New Years plans (I am getting in bed around 9 every night, so staying up till midnight is out… but then again, I usually have my first wake-up around midnight, so who knows?) so I’d say that the holidays have officially been accomplished.

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There were presents… so many presents.

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There was the refurbished fireplace with its new gas log, and sofas and chairs, and yarn.

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There were cards from friends and family flung far and wide.

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There was a 4.5″ snowfall on Christmas Eve, which Sparks elected to shovel away on Christmas Day (I think he’s trying to work off all the Christmas cake).

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There was a Moroccan-themed Christmas dinner, which was lovely but I do want turkey and stuffing next year.

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The menu for that was:
Cold salads (bought) with warm flatbread (bought)
B’stilla
Nigella’s warm shredded lamb salad with mint and pomegranate
Saffron rice and roasted vegetables

At which point we decided to pause and do some cleanup before dessert… but by the time the cleanup was done, I had toddled off for a nap. When I woke up, we decided to just eat our baklava and fruit whenever we individually felt like it, which was lovely.

And that was our holiday! The last all-adults Christmas for a very, very, very long time. Little KB did get some presents this year, a beautiful set of Beatrix Potter books and a beautiful set of Pooh books. I can hardly wait for next year, though. Sources tell me the tissue paper will be her favorite present, but I’m backing the ribbons.

Merry Christmas!

Readers: when I wrote this post, Sparks and I joked about its potential for causing controversy. Well, it turns out that it has sparked some. I’ve stated my position in the comments, if you’re interested in reading them.

Merry Christmas everyone! I hope yours is merry and bright. We are working on preparing Christmas dinner, here, and configuring our new Wi-Fi Kindles (woohoo!). Sparks gave me my “big” Christmas present yesterday, though.

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Meet Stewie. Isn’t he sweet? He’s a Brown Swiss steer, and we’re buying a half of a half of him when he’s butchered in January. Because we’re not buying a quarter, we don’t have to pick hind end or front end–we just get half of everything on one side of him, snout to tail.

Stewie was bottle-fed as a calf by Sparks’ boss’s son. He spent the summer in a grass pasture and is now comfy in a barnyard and stable with three other steer, being fattened up on corn and hay. He’s never had antibiotics or steroids. He’ll be processed and hung for two weeks, the way beef ought to be. We’re so excited and pleased to be having this adventure in local, extensively-farmed, properly processed meat. Hooray! It’s all of our crunchy-granola, River-Cottage dreams come true.

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And since a half of a half of Stewie wasn’t gonna fit in the freezer side of our french-door fridge, we also have a brand-new, 16-cubic-foot freezer to put him in. And also gooseberries, blackberries, black raspberries, rhubarb, peaches, applesauce, pear sauce, salsa, tomato puree, hot peppers, and all the other goodness we hope comes out of our garden. Hooray!

My new sewing room

In September I posted a picture of the media room that included the white door in the corner of it. At the time that door led to a cement-floored storage closet. That’s the first part of the story.

The second part is that my husband is loving, hardworking, caring, thoughtful, patient, responsible, and will spoil me rotten in any way he can.

The third part is that our house has three bedrooms, one of them is ours, one of them is the guest room and his dressing room, and the third was my sewing room. Well, that third now needs to become the baby’s room.

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The end of the story is that the storage closet in the media room has been transformed, by the offices of my saintly husband, into my new sewing room. It’s 54 square feet of bliss, baby.

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I have all kinds of plans for it; mostly I want some wall shelves above the sewing table, and to replace the current folding table with one of those IKEA work tables that has sets of drawers for its legs.

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But it’s painted and carpeted and wired for my use and pleasure. All of my sewing room furniture is in it. Unfortunately, all the crap from my sewing room is not yet in it, but I’m working on that

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I think it’s just perfect. Plenty of room for me to work and to store stuff, but absolutely no room for me to accumulate crap. I have a long-term goal of having nothing but furniture on the floor of this room, ever ever ever.

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*sigh* So happy. It’s my fourth sewing room in four years, and I sincerely hope it’s my last one for decades.

Christmas crackers

I made crackers for wedding favors. I figured that to make sure everyone got a couple of good snaps, I needed 120. My source of tubes and snaps, Old English Crackers, sells both by the hundred. So I had materials for about eighty crackers left over. My answer has been to make them to give as Christmas gifts.

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The instructions are on the same website as the materials, and I strongly suggest that if you want to make crackers yourself, you really do follow all the instructions (including buying a pair of rollers and gluing paper stiffeners into the ends). Once you have your rhythm, they go together pretty fast and are a great way to use up old wrapping paper.

About the things to put inside… the tubes are 4″ long and have a 1.5″ diameter, so nothing bigger than that will work. Candy is a must; I use grocery store chocolates for “kiddie friendly” crackers and Lindor or Ferrero Roche balls for adults. Little novelties from Oriental Trading Post are great stuffers, but my experience is that buying an assortment of toys will backfire on you, because half of the toys that come in it will be too big. So pick and choose… or have stockings to stuff the leftovers into. Other more “adult” favors include small tools and travel-size toiletries and cosmetics, even single-serving bottles of booze, if you can find any that fit. The traditional tissue paper crowns are sold with the other cracker supplies. If you want to write seasonal jokes on slips of paper to put inside, there are plenty of lists on the internet. Happy cracking!

Dragees

Why don’t I put tiny dragees on everything…?

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It’s more applesauce cake, here. C’mon, it’s full of applesauce and whole wheat flour and eggs. Leave me alone.

Pudding sez…

That putting costumes on dogs is right and natural, but putting elf hats on cats is wrong… wrong…

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wrong wrong wrong.

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Don’t do it.

Divinity

One item on my life list is “make nougat”. Spurred on by the butter toffee success, I thought that I’d most like to make nougat next. I read a lot of recipes for it, and they sounded sort of complicated. Then I read some recipes for Divinity instead. The only difference between making nougat and making Divinity, I saw, was that nougat requires that after blending beaten egg whites without about half of your hard-ball-stage syrup, you heat the rest to near hard-crack before blending it in. So the Divinity process is basically an easier version of the nougat process. Easier is good, right now.

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I had had Divinity exactly one other time in my life. I remember that I was staying with my grandparents when I was about twelve years old, and one morning Aunt Mary stopped in for coffee (the way she often did) and brought some with her. At the time, I thought it was the most perfect thing I’d ever tasted.

Eighteen years later, I’m now absolutely sure that it’s the most perfect thing I’ve ever tasted.

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I think that I didn’t whip the mixture long enough after combining the beaten egg whites with the sugar syrup, because initially the Divinity didn’t set up very hard. It wasn’t stiff enough to pick pieces up intact, but neither was it soft enough to ice a cake with. Since it’s really a meringue, I thought that twenty minutes in the oven at a low temp with the convection on would firm it up, and I was right. It is perfect now. In the future, I’ll try whipping it not just until it loses its gloss, but until it’s really, really thick. Barely workable.

I used this recipe plus about a cup of finely chopped pecans, and coconut extract instead of vanilla (because ALL the vanilla was used in Christmas cookies). I think it couldn’t be better.

Socks for Sparks 3

By now it’s established that I’ll knit a pair of socks for Sparks in the winter, and this year I wanted to have them done before Christmas. And they are.

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Most knitters sort of dread knitting for their husbands and boyfriends, because men usually want plain black knitted goods. I’d sidestepped that possibility in the past by first knitting socks with a nice two-color pattern out of Shelridge Farms Soft Touch Ultra, which is currently my very favorite sock yarn in existence. Then the next year I knit socks out of Jawoll Silk, which was dreamy too, and put bands of snowflakes on the toes where no one but Sparks and I will ever see them.

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This year he staged a rebellion. He wanted crazy-colored socks. So he got them. This year’s were knit out of Blue Moon Fiber Arts lightweight in… a colorway I can’t find on their website anymore. Sorry, folks. Fail on my part.

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Blue Moon lightweight is a great yarn to knit mens’ socks from because it’s thicker than most sock yarn. I got away with only 60 stitches around, for this pair, and need 56 for myself (most sock yarns need 64 for me and 68 for him). The basketweave pattern along the top came from one of Charlene Schurch’s two sock books, which are my very favorite sock books in the world. Woop woop! Socks are done!

Pausing to rest

Sparks doesn’t take pictures with my camera very often, but when he does, they’re good ones. About half are of Pudding doing cute things before I get up in the morning, and the other half are sunrises. Here’s a recent one:

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I am stopping to rest for a few days. I tick over into the third trimester on Thursday, and I am feeling it. I’m starting to want naps, again, after six or eight weeks of not needing them… also I’m finding that any chore that involves repeatedly getting down and getting up again will wind me. I’m trying to enjoy the season and the experience; I curl up in the fireplace nook and work and cuddle Pudding and knit and read, and in the evening Sparks settles into his chair with his iPod Touch and drinks a beer, and we share the footstool, toasting our wool-sock-encased feet in front of the fire.

I have put up four trees. I have baked six batches of cookies. I have shopped and wrapped, and packed Christmas boxes for far-off relatives. Now for a few days I’m going to stay in my nook and take it easy, preparing myself for next weekend’s road trip to visit relatives, which will launch the real holiday silly season. Then I’ll have to scour the specialty grocery stores and make some unfamiliar recipes, clean up the house and host guests.

I had wanted to cook a seven-course Moroccan dinner, on Christmas, for Sparks and my parents and some family friends. Sparks talked me down from that. Turns out he’s a clever boy.

Patchwork scarves

As with so many crafting projects, I’m 3-5 years behind the rest of the blogosphere with these. That doesn’t diminish their cuteness, or their utility as a handmade gift.

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I made these out of white fleece and Moda’s collection Maison de Noel, which is quite old. At least five years, I think. I made the guest room quilt out of it before I moved to this state, and I know that I bought the fabric a year after it was initially released.

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It’s the best Christmas fabric ever, though. After making the guest bed quilt, I still have a huge pile of it left over, and I’m so glad. I think I’ll make a bunch of soft tree ornaments out of it… since starting next year we’re going to have a little hazard in the house, and all those vintage glass ornaments will need to go at the top of the tree.

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I made these by sewing together 8.5″ x 4.5″ patches
Cutting 8.5″ wide strips of fleece
Sewing the two wrong side together down the long seams
Turning inside out
Turning the ends to the inside and sewing them shut
Stitching-in-the-ditch between patches
And finally, ironing them flat.

Pompoms

I am elbow-deep in Christmas cookie making, this weekend. This year I’m doing all six varieties of The Best Christmas Cookies In the World, including Coconut Jewels which haven’t been made, I think, since the mid-eighties. Sparks says they’re his favorite. Last year, Pecan Butter Balls were his favorite. The year before, Lemon Currant Slices.

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So here’s a pretty picture of some pompoms I made this week, instead of pictures of my kitchen (which is a disaster area). Retro Mama blogged about making them a while back, and I thought to myself, “oho! I have both pompom makers and appropriate yarn! Lets do this!”

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I took her advice to wind the yarn tightly, fill the tool with it completely, and trim off really a lot to get full pompoms. I’m very happy with mine, though they haven’t reached the supernatural roundness of hers. Seriously, how did she do that?

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I have no idea what to do with them now. Package toppers? Cat toys?

Remember last Christmas…

Yesterday I was chatting with my mother on IM.

Me: So do you remember how last year I got a fever on December 23, and had strep throat and a sinus infection over Christmas?

Mom: yeeeesssssss…

Me: And do you remember how on Christmas Eve we went to look at the renovation, and the brand new roof was leaking, and Sparks had to bawl out the roofer and drive back over there in the rain?

Mom: yyeeeessssss…

Me: And do you remember how it snowed so hard on the 26th that you had to stay an extra day?

Mom: yes I guess I do

Me: Well this year is bound to be better :)

Mom: oh GOOD. I thought you were preparing me for bad news!

They say to tell the truth, but the happy truth, on your blog. It looks like none of the above got onto the blog last Christmas. This year though, I can look back and laugh. HA! 28 weeks pregnant is gonna be a breeze.

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Pudding thinks so.

Christmas crafting progress

Way back in October I laid out my Christmas crafting plans. Lets see how I’m doing:

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Gratuitous cuteness

1) Finish the church for my winter village, and make a hotel and two more houses Checkity

2) Make new stockings to match the new mod house Checkity

3) Finish quilting that Christmas table runner so it’s done and out of my craft room No

4) Make Christmas crackers for us and maybe to send to relatives (depending on how much I find myself enjoying the task) Checkity

5) Make a tree skirt to match the new mod house and the white, mod tree Close enough–didn’t hem it, but who cares

6) Make the usual round of Christmas cookies Starting THIS AFTERNOON

Phew.

Afternoon light

We’re having a cold snap here. The daily temperatures spend a lot of time in the single digits. The bedrooms are distinctly chilly all the time. As you walk nearer to the big glass sliders in the great room, you can feel the cold penetrating the thermopane. Usually this doesn’t happen until January.

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Fortunately we have two secret weapons to fight the insidious chill. The first is the new gas log that Sparks installed in the fireplace. He’s working on a mantlepiece, too, on top of which I’m going to put the Christmas village I made, so I’m holding off on photographing that. The second is the winter sunlight, which pours into one slider in the morning and the other slider in the afternoon. It palpably warms the surrounding area and gives Pudding and I the strength to soldier on into the long, dark, early nighttime.

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By afternoon we have both moved into the fireplace nook, near the warm slider. We have all kinds of nice things squirreled away in this nook; a sofa and two armchairs, an afghan, a quilt, two big puffy pillows and a pile of floor cushions, a tray of yarn, a scattering of books and magazines, and good views of both the pink and the white Christmas trees.

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Thank you Martha for teaching me to put the tinsel trees into deep trays, and fill the trays with pretty stuff. You’re a genius.

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Even if Pudding isn’t much interested.

Life list: toffee

If you look at the top of my blog, you’ll see tabs labeled “Home”, “About”, and “Life List”. On Monday, facing a fit of grumpiness and I-don’t-wanna-workness, I cheered myself up by writing a list of things I really, really want to do some time in my life. And dear readers, I have just ticked off an item.

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Peanut toffee. I want to learn to make all kinds of confectionery, and this sounded like the easiest. Plus, miraculously, the day after I wrote and posted my list, Pioneer Woman wrote a blog entry about toffee making. Perfect!

I have a pretty substantial list of cooked sugar disasters in my past, which is why this is so important to me. I am a very bad direction-follower, which was part of the problem, but always before there was also the lack of a candy thermometer holding me up. That nonsense about dropping a bit of the mixture into cold water and judging what stage it’s at? Doesn’t work for me. I can’t tell you how many times I’ve thrown out sheet pans permanently covered in sticky, indissolvable gunk. So, please imagine my delight when, not very long ago, I realized that Sparks had brought a candy thermometer into the marriage. Or did it come in my stocking last Christmas? Hm… anyway. I have one now.

Lots of things were going through my head, as I cooked the sugar and butter together. Some of them were:

Wash down the edges of the pot with water to prevent crystallization –Martha Stewart

Including corn syrup in the mixture gets fructose molecules between the sucrose molecules, preventing the mixture from crystallizing –Alton Brown

Hot caramel is super super hot, so don’t get it on your skin –Jamie Oliver

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In the end, everything was fine. There was no crystallization (I think?) and no burns. The sugar cooked a treat and the toffee set up into a hard, crumbly mass. Sugar theory tells me that had I cooked it a little less I’d have ended up with soft toffee; a little more and I’d have gotten hard, crackly toffee. I rather like the consistency the way it is now, though.

There is only one thing about the recipe I’d change: the toffee came out greasy to the touch, and actually had little pools of fat on top of it as it cooled. I think the recipe could use perhaps 3/4 of the butter called for and still be just as good.

I am so proud of myself, though. That’s a demon slain.