Not much to say on this drowsy, dreamy Saturday afternoon. I just thought that a picture of the crazy scratch cinnamon rolls I just baked might cheer you up, as they did me:
This was the least disastrous of my attempts at yeast-risen bread to date. The authors may not have been on crack, unlike the authors of every other bread dough recipe I’ve ever tried. (It’s the cinnamon rolls from the Better Homes and Gardens New Cook Book, btw. Apparently it pays to stick to the experts, rather than be sidetracked by dabblers and dilettantes with good photography).
I wonder if Pudding got warm enough, would she rise just like bread dough?