Good news: Sparks is in possession of the wedding photos! Hooray! I will get to see them all tonight, and then do a nice big post with them.
Meanwhile, to keep you entertained, I present yesterday’s culinary triumph: chickpea salad
Mix two cans of chickpeas, rinsed and drained, with one cup chopped parsley, one handful chopped mint, two bunches chopped white & pale green parts of green onions, 2-3 tablespoons olive oil, 2-3 tablespoons red wine vinegar, and a heavy pinch of salt.
The creamy/nutty chickpeas perfectly balance out the other strong, sparkling flavors. Sparks and I both had to have double helpings, and I’ve only got a little scraping left for my tiffin today. Yum!
[...] 13, 2009 by snapdragons One night last week, I made another batch of chickpea salad, this time with half black beans instead of chickpeas. Then I sprinkled chipotle chili powder and [...]